Description
A delightful mix of fresh apple juice and blueberry puree to create healthier gummy snacks that are fun to make and delicious to eat.
Ingredients
- Apple Juice: 1 cup (100% juice, no additives)
- Blueberry Puree: 1 cup (fresh or frozen, blended until smooth)
- Honey or Maple Syrup: 2-3 tablespoons (adjust for sweetness)
- Gelatin: 2 tablespoons (unflavored)
- Lemon Juice: 1 tablespoon
- Water: 1/4 cup
Instructions
- Gather all your ingredients and prepare your baking dish or silicone molds by lightly greasing them.
- Use a blender to create a smooth blueberry puree and set it aside.
- In a mixing bowl, combine the apple juice, blueberry puree, honey or maple syrup, and lemon juice. Mix gently.
- Combine the water and gelatin in a small saucepan over low heat, stirring continuously until dissolved.
- Gradually add the apple and blueberry mixture to the saucepan, stirring as it warms.
- Pour the mixture into the molds or dish, filling them about three-quarters of the way full.
- Allow the gummies to cool at room temperature for about 30 minutes, then refrigerate for at least two hours.
- Once firm, carefully pop them out of the molds or cut into squares.
Notes
For a vegan option, replace honey with agave syrup. Ensure gelatin is gluten-free if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 gummy snacks
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg