Celebrate with a scrumptious funfetti cake! Perfect for any occasion, this delightful dessert is a must-try for baking enthusiasts.
Ingredients
Scale
2 ¾ cups of all-purpose flour
1 ½ cups of sugar
1 tablespoon of baking powder
½ teaspoon of salt
1 cup of unsalted butter (softened)
4 large eggs
1 tablespoon of vanilla extract
1 cup of buttermilk
¾ cup of rainbow sprinkles
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, beat the softened butter and sugar together on medium speed for about 3 to 5 minutes until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
Gradually add your dry mixture to the butter mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the rainbow sprinkles.
Divide the batter evenly between greased cake pans and bake for 25 to 30 minutes until a toothpick comes out clean.
Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
A delightful homemade funfetti cake that captures joyful memories with every slice, featuring moist cake and colorful sprinkles.
