Description
Savory honey mustard chicken wings make the perfect addition to any feast. Delight in their tangy flavor and crispy texture today!
2 pounds of chicken wings1/2 cup of honey1/4 cup of Dijon mustard2 cloves of garlic, minced1 tablespoon of olive oilSalt and pepper to tasteOptional: 1/2 teaspoon of cayenne pepperOptional: 1 tablespoon of apple cider vinegarOptional: Fresh herbs like rosemary or thyme for garnishSpecial Garnishes: Chopped fresh parsley or cilantro, preferred dipping sauce, sesame seeds
Preheat the Oven: Set your oven to 400°F (200°C).Prepare the Chicken: Pat chicken wings dry with paper towels and place them in a large bowl.Make the Glaze: In a separate bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, salt, and pepper.Coat the Wings: Pour glaze over chicken wings, ensuring every wing is well-coated.Arrange on a Baking Sheet: Line a baking sheet with parchment paper and spread wings out in a single layer.Time to Bake: Bake for 30-35 minutes, turning them halfway through.Optional Broil: Broil for an additional 3-5 minutes for extra crunch.Cool and Serve: Let cool for a few moments, garnish, and serve hot with your favorite dipping sauce. Notes
A simple and delicious recipe for Honey Mustard Chicken Wings that are crispy, sticky, sweet, slightly tangy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories per serving
- Sugar: 10 grams
- Fat: 30 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 25 grams
