Description
A colorful side dish of roasted rainbow carrots drizzled with hot honey for a sweet and spicy flavor.
Ingredients
- Rainbow Carrots (1 pound)
- Olive Oil (2 tablespoons)
- Hot Honey (3 tablespoons)
- Salt (1/2 teaspoon)
- Fresh Thyme (1 tablespoon, chopped)
- Lemon Juice (1 tablespoon)
Instructions
- Preheat your oven to 400°F (200°C). Wash the carrots, trim the tops and ends, and slice into uniform 1-2 inch pieces.
- Combine the chopped carrots, olive oil, salt, and thyme in a large mixing bowl. Toss until evenly coated, then spread on a parchment-lined baking sheet.
- Roast the carrots for 25-30 minutes until fork-tender, tossing halfway through. Prepare hot honey by warming it in a small saucepan.
- Drizzle the warmed hot honey over the roasted carrots and toss quickly to coat. Serve with a squeeze of fresh lemon juice.
Notes
Experiment with red pepper flakes or different herbs for added flavor. These carrots can be served with a variety of mains.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg