Description

Savor the flavors of hot smoked salmon atop a creamy avocado bagel. Perfect for brunch or a quick snack that satisfies your taste buds.

Ingredients

Scale

2 fresh bagels

1 ripe avocado

4 oz hot smoked salmon

1 tablespoon cream cheese

1 teaspoon lemon juice

Salt and pepper, to taste

Fresh dill or chives, for garnish

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Instructions

Toast the bagels until desired crunchiness.

Cut the avocado in half, scoop the flesh into a bowl, mash with lemon juice, salt, and pepper.

Spread cream cheese on each toasted bagel half (if using).

Spread the mashed avocado generously over the bagels.

Layer the hot smoked salmon on top of the avocado.

Garnish with fresh dill or chives.

Notes

A delightful Hot Smoked Salmon and Avocado Bagel perfect for a cozy breakfast or brunch that combines creamy avocado with rich, smoky salmon on a toasted bagel.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 450
Sugar: 1g
Fat: 30g
Carbohydrates: 30g
Fiber: 9g
Protein: 25g