Description
A refreshing beverage combining the earthy taste of matcha with the creamy sweetness of coconut, perfect for summer gatherings or tranquil moments alone.
Ingredients
Scale
- 1 cup coconut milk (or any non-dairy milk)
- 1 teaspoon matcha powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 cup cold water
- Ice cubes
- Optional toppings: shredded coconut, matcha powder, or whipped cream
Instructions
- Start by gathering all your ingredients. Measure out the coconut milk, matcha powder, honey or maple syrup, and cold water so you have everything ready to go.
- In a small bowl or blender, combine the matcha powder and cold water. Whisk or blend until the mixture is smooth and frothy.
- Once blended, add in the coconut milk and honey or maple syrup, whisking or blending until it’s fully combined.
- In a tall glass, fill it generously with ice cubes. Pour your matcha-coconut mixture over the ice.
- Give it a gentle stir to mix everything well. Finally, garnish your latte with shredded coconut or a sprinkle of matcha for that perfect finishing touch.
Notes
For a vegan option, stick to maple syrup and avoid any dairy cream. Play around with flavors by adding cinnamon or vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg