Quench your thirst with this iced peach green tea that’s perfect for hot days. Discover how to make this refreshing drink effortlessly!
Ingredients
Scale
4 cups of water
2 teaspoons of loose green tea or 2 green tea bags
2 ripe peaches, sliced
1 to 2 tablespoons of honey or agave syrup
Juice of one lemon
Ice cubes
Instructions
Start with boiling the water: Grab a kettle, fill it with the 4 cups of water, and let it come to a rolling boil.
Add the tea: Once the water is boiling, remove it from heat. Place the green tea leaves or bags into the water. Let it steep for about 3 to 5 minutes.
Mix in the sweetener: While it’s still warm, add the honey or agave syrup and stir to dissolve.
Incorporate the peaches: Toss in the sliced peaches and let them steep in the warm tea for about 10 minutes.
Strain and cool: Strain the mixture into a pitcher or remove the tea bags. Stir in the lemon juice and let it cool to room temperature before refrigerating for at least an hour.
Serve over ice: Fill a glass with ice cubes, pour the chilled tea over it, and garnish with fresh peach slices and mint leaves.
Notes
A refreshing Iced Peach Green Tea, perfect for warm afternoons, combining green tea with the sweetness of ripe peaches.
