Enjoy the ultimate iced pumpkin cream chai tea latte at home with this Starbucks copycat recipe Perfect for fall with rich flavors
Ingredients
Scale
1–2 chai tea bags
1/2 cup milk (or non-dairy alternative like oat or almond milk)
1/4 cup pumpkin puree
1–2 tablespoons sweetener (sugar, honey, or maple syrup)
A sprinkle of cinnamon and nutmeg
Ice
Instructions
Brew 1-2 chai tea bags in hot water, allowing it to steep for 5 minutes. Once brewed, set aside to cool.
In a separate mixing bowl, combine 1/4 cup of pumpkin puree with 1/2 cup of milk (or non-dairy milk), and add 1-2 tablespoons of sweetener along with a sprinkle of cinnamon and nutmeg. Whisk until smooth.
Fill a glass with ice. Pour the cooled chai tea over the ice. Gently spoon the pumpkin cream mixture on top.
Finish with a sprinkle of extra cinnamon or whipped cream if desired.
