Savor the rich flavors of California fig and almond brittle. Discover this delightful treat that combines sweet figs with crunchy almonds.
Ingredients
Scale
1 cup California figs
1 cup almonds
1 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Instructions
Start by preparing a baking sheet. Line it with parchment paper to prevent sticking.
In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, butter, and salt. Stir gently until the mixture comes to a light boil.
Once boiling, let it cook for about 5 minutes without stirring.
Remove the pan from the heat and stir in the baking soda and vanilla extract.
Add in the figs and almonds, stirring until everything is well coated.
Quickly pour the mixture onto your prepared parchment paper. Spread it out into an even layer.
Allow the brittle to cool completely for about 30 minutes at room temperature. Once set, break it into pieces.
Notes
This California Fig and Almond Brittle is not just delightful to munch on; it’s also surprisingly easy to make! Perfect for sharing or savoring under the late afternoon sun.
