Description
Savor a delightful Peach Clafoutis recipe for summer. This easy dessert combines fresh peaches with a creamy custard for irresistible satisfaction.
3 medium ripe peaches, pitted and sliced3 large eggs1 cup whole milk1/2 cup granulated sugar1 teaspoon pure vanilla extract1/4 teaspoon almond extract (optional)1/2 cup all-purpose flour1/4 teaspoon saltButter (for greasing the baking dish)
Preheat the oven to 350°F (175°C).Grease a 9-inch pie dish or flat baking dish with butter.Arrange peach slices in the bottom of the prepared dish.In a large mixing bowl, whisk together eggs, sugar, milk, vanilla extract, almond extract, flour, and salt until smooth.Pour the batter evenly over the peaches.Bake for 35-40 minutes or until puffed and golden.Let cool for a few minutes, dust with powdered sugar and garnish if desired. Notes
A delightful French dessert featuring juicy peaches baked in a custardy batter, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g