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Peach Clafoutis

Peach Clafoutis


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  • Author: souzanfood
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Savor a delightful Peach Clafoutis recipe for summer. This easy dessert combines fresh peaches with a creamy custard for irresistible satisfaction.


Ingredients

Scale
  • 3 medium ripe peaches, pitted and sliced
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Butter (for greasing the baking dish)

  • Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9-inch pie dish or flat baking dish with butter.
  • Arrange peach slices in the bottom of the prepared dish.
  • In a large mixing bowl, whisk together eggs, sugar, milk, vanilla extract, almond extract, flour, and salt until smooth.
  • Pour the batter evenly over the peaches.
  • Bake for 35-40 minutes or until puffed and golden.
  • Let cool for a few minutes, dust with powdered sugar and garnish if desired.
  • Notes

    A delightful French dessert featuring juicy peaches baked in a custardy batter, perfect for summer gatherings.

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Dessert
    • Cuisine: French

    Nutrition

    • Serving Size: 8 servings
    • Calories: 250
    • Sugar: 15g
    • Fat: 10g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 6g