Delicious peach cookies made easy! Discover quick recipes for these sweet treats and impress your friends and family with delightful flavors.
Ingredients
Scale
2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter (softened)
1 cup of granulated sugar
1/2 cup of brown sugar
1 large egg
1 teaspoon of vanilla extract
1 cup of fresh peaches (peeled and diced)
1/2 teaspoon of ground cinnamon (optional)
1/2 cup of chopped pecans or walnuts (optional)
Powdered sugar for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Slowly add the dry mixture to the butter mixture, mixing until just combined.
Gently fold in the diced peaches.
Using a cookie scoop or a spoon, drop tablespoons of dough onto prepared baking sheets.
Bake for about 12-15 minutes or until the edges are golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Experience the joy of summer with these delightful Peach Cookies, a perfect blend of soft dough and juicy peach flavors. Bring happiness to your kitchen with this simple yet scrumptious recipe.
