Savor the rich flavors of almond & ricotta in this scrumptious tart. Perfect for dessert lovers seeking a delightful Italian treat.
Ingredients
Scale
1 ¾ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, chilled and cubed
1 egg yolk
2–3 tablespoons ice water
1 cup ricotta cheese
½ cup almond flour
⅓ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
A pinch of salt
½ teaspoon almond extract (optional)
¼ cup sliced almonds for topping (optional)
Powdered sugar for dusting (special garnish)
Fresh berries for garnish (special garnish)
Instructions
In a large bowl, whisk together the flour and powdered sugar. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs.
Stir in the egg yolk and add one tablespoon of ice water at a time until the dough just comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C).
Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Transfer it to a 9-inch tart pan.
In a bowl, combine the ricotta, almond flour, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth.
Pour the ricotta mixture into the tart shell and sprinkle sliced almonds on top if desired.
Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
Let the tart cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
The Italian Almond & Ricotta Tart is a delightful dessert that combines creamy ricotta cheese with nutty almond flavors, all wrapped in a flaky crust. It’s perfect for family gatherings and evokes warm memories of home.
