Description
Delightfully rich and creamy cookies infused with pumpkin spice, perfect for fall gatherings or a cozy dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cream cheese
- 1/2 cup pumpkin puree
- 1/4 cup powdered erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine cream cheese and powdered erythritol in a bowl, mixing until smooth.
- Add the pumpkin puree, egg, and vanilla extract, blending well.
- Whisk together almond flour, baking powder, pumpkin spice, and salt in another bowl.
- Fold the dry ingredients into the wet mixture until fully incorporated.
- Scoop tablespoon-sized portions onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown.
- Serve warm or at room temperature, optionally garnished with powdered erythritol or caramel.
Notes
Consider adding sugar-free chocolate chips or nuts for extra crunch. Store cookies in an airtight container to maintain freshness for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg