Description
A refreshing and creamy dip that captures the essence of classic Key Lime Pie, perfect for fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 1 tsp lime zest
- 1 tsp vanilla extract
- Graham cracker crumbs for serving
Instructions
- Gather all your ingredients ensuring your cream cheese is softened.
- Add the softened cream cheese to a mixing bowl and beat until smooth.
- Gradually add in the powdered sugar and sour cream, mixing until well combined.
- Add the fresh lime juice, lime zest, and vanilla extract, mixing on low speed until creamy.
- Transfer the dip to a serving bowl and optionally garnish with lime zest and graham cracker crumbs.
- Serve with an assortment of fresh fruits for dipping.
Notes
For a tropical twist, consider adding coconut whipped cream or chopped mint. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg