Description
A comforting twist on traditional lasagna, this hearty soup combines rich flavors and vibrant ingredients, perfect for family dinners or lunch with friends.
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 28 ounces diced tomatoes, canned
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 8 ounces lasagna noodles, uncooked
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
Instructions
- Gather all your ingredients and equipment. Preheat your stove to medium-high heat.
- Brown the ground beef and Italian sausage in the pot, breaking it apart until cooked through. Add the chopped onion and minced garlic, cooking until translucent.
- Pour in the diced tomatoes and beef broth, stirring well. Bring to a boil, then reduce heat to simmer.
- Add the uncooked lasagna noodles, breaking them to fit. Cook for about 20 minutes, or until noodles are tender.
- Stir in the ricotta cheese until melted. Ladle into bowls, top with mozzarella, and broil until golden and bubbly.
Notes
Feel free to customize with additional vegetables or fresh herbs based on your preferences. Garnish with fresh basil or Parmesan cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg