Description
A delightful parfait that turns leftover cranberry sauce into a refreshing and visually stunning dessert, layered with creamy yogurt and crunchy granola.
Ingredients
Scale
- 1 cup Leftover Cranberry Sauce
- 2 cups Greek Yogurt
- 1 cup Granola
- 2 tablespoons Honey or Maple Syrup (optional)
- 1 teaspoon Vanilla Extract (optional)
- 1/2 cup Chopped Nuts (optional)
- 1 cup Fresh Fruit (optional)
- Mint Leaves (for garnish)
- Cinnamon (for dusting)
Instructions
- Gather all your ingredients. If the cranberry sauce is thick, loosen it with a bit of water or orange juice.
- Mix the yogurt with vanilla extract and honey or maple syrup if desired, until smooth.
- Prepare the granola as per package instructions if cooking is needed.
- Spoon a layer of yogurt into a tall glass, followed by a layer of cranberry sauce and a sprinkle of granola.
- Repeat the layering until the glass is filled, finishing with a dollop of cranberry sauce or yogurt on top.
- Garnish with mint leaves and a sprinkle of cinnamon before serving.
Notes
Serve in mini mason jars for a rustic charm. Customize with different toppings like nutmeg or almond butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg