Description
Savor this lemon blueberry bread pudding recipe that’s perfect for any occasion. A delightful mix of flavors awaits in every bite! Enjoy today!
4 cups of day-old bread, cut into cubes2 cups of milk3 large eggs1 cup of fresh blueberries1/2 cup of granulated sugar1 tablespoon of lemon zest1 tablespoon of lemon juice1 teaspoon of vanilla extract1 teaspoon of ground cinnamonPinch of saltOptional: Chopped nuts (like walnuts or pecans)Optional: Alternative berries (like raspberries or blackberries)Optional: Dried fruit
Preheat your oven to 350°F (175°C).In a large bowl, toss your bread cubes together. If your bread is especially dry, let it sit out for a few hours to become more stale.In another bowl, whisk together the milk, eggs, granulated sugar, lemon zest, lemon juice, vanilla extract, cinnamon, and salt until well-combined.Pour the custard mixture over the bread and gently mix until all cubes are coated. Add blueberries and give it a little stir.Allow the mixture to sit for about 15 minutes to soak up the custard.Pour the entire mixture into a greased 9×13-inch baking dish. Bake for about 45-50 minutes or until the top is golden brown and the center is set. Notes
A delightful combination of tart lemon and plump blueberries in a comforting bread pudding that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
