Name: Savory Lemon-Garlic Roast Chicken Recipe for Flavorful Meals
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 whole chicken (about 4-5 lbs); 4 cloves of garlic, minced; 1 lemon, zested and juiced; 1/4 cup olive oil; 1 tablespoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley, chopped (for garnish); 1 onion, quartered (optional); Baby potatoes or carrots (optional); Extra lemon wedges (for garnish)

Description

Savor the juicy taste of Lemon-Garlic Roast Chicken with this easy recipe. Perfect for flavorful meals that’ll impress your guests and family!

Ingredients

Scale

1 whole chicken (about 4–5 lbs)

4 cloves of garlic, minced

1 lemon, zested and juiced

1/4 cup olive oil

1 tablespoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

1 onion, quartered (optional)

Baby potatoes or carrots (optional)

Extra lemon wedges (for garnish)

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Instructions

Preheat your oven to 425°F (220°C).

Rinse the chicken under cold water and pat it dry with paper towels.

In a bowl, mix together the minced garlic, lemon zest, lemon juice, olive oil, thyme, salt, and pepper.

Rub the mixture generously all over the chicken.

If using, toss the onion or veggies in the bottom of your roasting pan.

Place the chicken, breast side up, in the pan.

Roast the chicken for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).

Let the chicken rest for about 10-15 minutes before carving.

Notes

A cozy lemon-garlic roast chicken recipe that brings family and friends together over delightful meals.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4-6 servings
Calories: 450
Sugar: 0 grams
Fat: 20 grams
Carbohydrates: 2 grams
Fiber: 0 grams
Protein: 60 grams