Description
Delicate cookies combining the refreshing taste of lemon and the soothing essence of lavender, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons culinary lavender
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, lemon zest, and lemon juice, mixing until well incorporated.
- Gradually add the dry ingredients to the wet, folding in the culinary lavender gently.
- Scoop tablespoon-sized portions onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
For added flair, dust the cookies with powdered sugar or top with a lemon glaze. Feel free to customize with extracts, nuts, or food coloring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg