Description
A refreshing twist on classic pizza with vibrant lemon flavors, ideal for summer gatherings.
Ingredients
- Pizza Dough (1 lb)
- Olive Oil (2 tbsp)
- Mozzarella Cheese (8 oz, shredded)
- Lemon Zest (2 tsp)
- Lemon Juice (2 tbsp)
- Feta Cheese (4 oz, crumbled)
- Fresh Basil (1/4 cup, chopped)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Preheat your oven to 475°F (245°C) and prepare your pizza dough.
- Combine lemon juice, lemon zest, salt, and black pepper in a bowl to make the sauce.
- Spread the sauce on dough, then layer mozzarella and feta cheese.
- Add optional toppings like grilled chicken or onions if desired.
- Bake for 12-15 minutes until the crust is golden brown.
- Cool for a couple of minutes, then garnish with fresh basil and serve.
Notes
Feel free to customize with optional toppings like grilled chicken or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg