Description
Delightful rolls combining the zing of lemon with the sweet-tartness of fresh raspberries, perfect for brunch or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract (optional)
- Pinch of cinnamon (optional)
- Powdered sugar for garnish
- Mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
- Blend the milk, melted butter, lemon zest, and lemon juice in another bowl.
- Add the wet mixture to the dry mixture and stir gently until just combined; fold in the raspberries.
- Turn the dough onto a floured surface and roll into a rectangle about 1/2 inch thick.
- Sprinkle with flour and roll the dough tightly from one long side to the other, pinching seams to seal.
- Slice the log into 1-inch wide rolls and place cut-side up on the baking sheet.
- Bake for 18-20 minutes or until golden brown.
- Cool slightly before dusting with powdered sugar and serving.
Notes
For a vegan version, use plant-based milk and butter. For gluten-free, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg