Description
Matcha jelly cubes are a refreshing dessert that transforms any gathering into a delightful experience with their vibrant color and unique flavor.
Ingredients
Scale
- 2 tablespoons Matcha Powder
- 2 tablespoons Gelatin Powder
- 1/4 cup Sugar
- 2 cups Water
- 1 cup Coconut Milk
Instructions
- Gather all your ingredients and tools.
- Combine water and sugar in a saucepan, heating gently until dissolved.
- Sprinkle gelatin over cold water and let it bloom for 5-10 minutes.
- Remove the saucepan from heat and whisk in the gelatin until dissolved.
- Add sifted matcha powder and mix until smooth.
- Pour in coconut milk and stir until well combined.
- Refrigerate the mixture in a baking dish for at least 4 hours until set.
- Cut into cubes and serve.
Notes
For vegan options, use agar-agar instead of gelatin and non-dairy milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg