Savor Easy Delicious Mexican Rotisserie Chicken Tostadas loaded with flavor Perfect for a quick meal that delights your taste buds Enjoy now
Ingredients
Scale
2 cups Rotisserie Chicken, shredded
8 Corn Tostadas
2 cups Shredded lettuce
1 cup Diced tomatoes
1 cup Queso fresco or shredded cheese
1 Avocado, sliced
½ cup Sour cream
¼ cup Fresh cilantro, chopped
Lime wedges for serving
Salsa (optional)
Instructions
Start by shredding the rotisserie chicken into bite-sized pieces. Make sure you remove the skin and bones for a leaner option.
Place the corn tostadas in an oven or toaster oven at 350°F (175°C) for about 5 minutes to crisp them up. You can also microwave them for 15-20 seconds if you prefer them soft.
On each tostada, layer shredded lettuce first, followed by shredded chicken.
Top each chicken layer with diced tomatoes, cheese, and avocado slices.
Add a generous dollop of sour cream on top and drizzle with salsa if using.
Finally, sprinkle chopped cilantro over the top and squeeze some fresh lime juice for zest.
Arrange the tostadas on a platter or serve them individually. Enjoy your creation with loved ones!
