If you’re in the mood for something deliciously different, then Mexican Street Corn Brussels Sprouts need to find their way to your dinner table. Perfect for a cozy evening or a vibrant summer barbecue, this dish combines the charming crunch of roasted Brussels sprouts with the zesty, creamy flavors of Mexican street corn. Think of the warm evening air, laughter with friends, and the intoxicating aroma of spices wafting through your kitchen as you prepare this feast. This recipe is inspired by the vibrant street food culture of Mexico, where corn is a staple, celebrated for its sweetness and versatility.
What makes this recipe truly special is its unique twist on classic flavors that are familiar yet exciting. It’s a simple, approachable dish, packed with a medley of tasty ingredients that cater to various dietary preferences, making it a go-to option for gatherings or weeknight dinners. If you’re on the hunt for a new veggie dish that looks as good as it tastes, you’re in the right place!
Why You’ll Love This Recipe
This recipe is a breath of fresh air in the vegetable department. The harmonious blend of flavors and textures not only make it delicious, but it’s also visually stunning. The charred, crispy Brussels sprouts are drizzled with a creamy sauce and topped with crumbled cheese and fresh herbs, offering a feast for the eyes and the palate. Whether you’re a devoted veggie lover or just experimenting with more plant-based options, this recipe will awaken your taste buds and inspire you to embrace vegetables in delightful new ways.
What Does the Recipe Taste Like
Imagine biting into perfectly roasted Brussels sprouts, the outer leaves crispy and caramelized, while the inner leaves remain tender. As you take another bite, the sensational tang of lime and the richness from the creamy sauce kick in, layered with the savory taste of cotija cheese. The sprinkle of chili powder adds a gentle warmth, reminiscent of sunny days spent relishing street-side corn in Mexico. Overall, this dish is an explosion of flavor—a blend of freshness, zest, and creaminess that will leave you wanting more.
Ingredients You’ll Need
- Brussels Sprouts (1 pound): Fresh Brussels sprouts are the star of this dish, offering a slightly nutty flavor and satisfying crunch.
- Olive Oil (2 tablespoons): This is used to drizzle over the sprouts for roasting, enhancing their natural flavor and aiding in crispiness.
- Mexican Street Corn Sauce (1/2 cup): A mix of mayonnaise, sour cream, lime juice, and spices. It adds that creamy, tangy taste that is signature to street corn.
- Cotija Cheese (1/2 cup): This crumbly cheese provides a salty, savory element and a nice contrast to the sweetness of the corn and Brussels sprouts.
- Chili Powder (1 teaspoon): Adds warmth and spice to the dish, bringing everything together. You can adjust the amount to your heat preference.
- Lime (1, juiced and zested): Fresh lime juice brightens up the dish, while the zest infuses a deeper layer of citrus flavor.
- Cilantro (1/4 cup, chopped): Fresh cilantro elevates the dish with its fragrant, citrusy notes that pair so well with Mexican flavors.
- Salt and Pepper (to taste): Essential for balancing the flavors of the dish.
Optional Additions
- For a spicier kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
- Try swapping cotija with feta cheese for a different flavor profile.
- For a creamy, avocado touch, top with sliced avocado or guacamole after serving.
Special Garnishes
- Chopped green onions can add a fresh crunch and color.
- A sprinkle of smoked paprika provides a beautiful color and extra flavorkick.
- Extra lime wedges alongside serve as a zesty finishing touch.
Step-by-Step Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: Rinse the Brussels sprouts and trim the ends, removing any yellow or wilted leaves. Cut them in half lengthwise.
- Toss with Oil: In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast in Oven: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
- Prepare the Sauce: While the Brussels sprouts roast, mix together the mayonnaise, sour cream, lime juice, chili powder, and lime zest in a small bowl until well combined.
- Combine: Once the Brussels sprouts are perfectly roasted, remove them from the oven and allow them to cool slightly. Drizzle the Mexican street corn sauce over the sprouts and toss to coat evenly.
- Garnish: Top with crumbled cotija cheese, chopped cilantro, and additional lime juice. Add your optional garnishes if desired.
- Serve: Enjoy your Mexican Street Corn Brussels Sprouts warm as a side dish or by themselves!
Recipe Variations
Want to switch things up? Try adding corn kernels for an extra burst of sweetness. You can also mix in chopped bell peppers or zucchini for added color and texture. For a heartier meal, consider serving the Brussels sprouts over quinoa or brown rice, topped with the creamy sauce and cheese. The possibilities are endless, so feel free to get creative and make this dish your own!
Serving and Storage Tips
These Mexican Street Corn Brussels Sprouts are best served immediately while they are still warm and crispy. However, if you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply spread them out on a baking sheet and pop them in a preheated oven at 350°F (180°C) for about 10 minutes until heated through, which will help restore some of that delicious crispiness.
Helpful Tips
To make these Brussels sprouts even better, always select firm ones with vibrant green leaves. Avoid those with yellowing or wilting leaves. For extra crispy sprouts, ensure they are not overcrowded on the baking sheet; this allows them to roast rather than steam. You can also use a convection setting if your oven has one, which promotes even cooking. Additionally, if you’re short on time, you can prep the sauce ahead of time and keep it refrigerated until you’re ready to toss it with the sprouts.
Special Equipment
This recipe requires minimal equipment, making it perfect for home cooks. You’ll need a sharp knife for cutting the Brussels sprouts, a mixing bowl for tossing the ingredients, and a baking sheet for roasting. Additionally, you might find it helpful to have a zester or grater for the lime zest to ensure you get those vibrant flavors incorporated into your sauce. If you love crispy vegetables, investing in a good-quality baking sheet or even an air fryer can yield exceptional results!
Frequently Asked Questions
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and pat them dry before roasting to achieve optimum crispiness.
Is there a vegan version of this dish?
Absolutely! You can swap the mayonnaise and sour cream for vegan alternatives and replace cotija cheese with dairy-free cheese or simply skip it for a lighter version.
Can I add proteins to this salad?
Adding grilled chicken, shrimp, or even beans can make this dish more filling. Consider adding proteins for a complete meal option!
What dishes pair well with Mexican Street Corn Brussels Sprouts?
These Brussels sprouts pair excellently with tacos, grilled meats, or even a light quinoa salad. They can complement any Mexican-themed meal nicely.
Conclusion
The magical combination of flavors and textures in this Mexican Street Corn Brussels Sprouts recipe makes it a truly special dish that you must try. It’s not just about having a great veggie dish; it’s about creating an experience filled with warmth and joy, perfect for bonding with family and friends. So, why not give this recipe a try? Feel free to share your experiences or adaptations in the comments below! After all, every meal holds the potential for memorable moments, and this delightful dish is sure to bring plenty of joy to your table.
Print
Spicy Mexican Street Corn Brussels Elevate Your Flavor Game
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Discover Spicy MEXICAN Street Corn Brussels Sprouts Elevate your dish with bold flavors a unique twist Perfect for any flavor enthusiast
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 3 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 20 grams
- Fiber: 6 grams
- Protein: 6 grams
