Spicy Mexican Street Corn Brussels Elevate Your Flavor Game
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover Spicy MEXICAN Street Corn Brussels Sprouts Elevate your dish with bold flavors a unique twist Perfect for any flavor enthusiast
Ingredients
Scale
1 pound Brussels Sprouts, halved
2 tablespoons Olive Oil
1/2 cup Mexican Street Corn Sauce
1/2 cup Cotija Cheese, crumbled
1 teaspoon Chili Powder
1 Lime, juiced and zested
1/4 cup Cilantro, chopped
Salt and Pepper, to taste
Instructions
Preheat your oven to 400°F (200°C).
Rinse the Brussels sprouts and trim the ends, removing any yellow or wilted leaves. Cut them in half lengthwise.
In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
While the Brussels sprouts roast, mix together the mayonnaise, sour cream, lime juice, chili powder, and lime zest in a small bowl until well combined.
Once the Brussels sprouts are perfectly roasted, remove them from the oven and allow them to cool slightly. Drizzle the Mexican street corn sauce over the sprouts and toss to coat evenly.
Top with crumbled cotija cheese, chopped cilantro, and additional lime juice. Add your optional garnishes if desired.
Enjoy your Mexican Street Corn Brussels Sprouts warm as a side dish or by themselves!
