Description
Delightful mini bundt cakes infused with the warm flavors of apple cider and spices, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 tsp Baking powder
- 1 tsp Ground cinnamon
- 0.5 tsp Salt
- 2 large Eggs
- 1 cup Unsweetened applesauce
- 0.5 cup Apple cider
- 1 cup Chopped apples (peeled and cored)
- Optional: Chopped nuts (e.g., walnuts or pecans)
- Optional: Dried fruit (e.g., cranberries or raisins)
Instructions
- Preheat your oven to 350°F (175°C). Grease your mini bundt cake pans.
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix the eggs, applesauce, and apple cider in a separate bowl until smooth. Incorporate into dry ingredients.
- Fold in chopped apples and nuts, being careful not to overmix.
- Pour the batter into prepared pans, filling them about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with powdered sugar dusting or caramel drizzle for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg