Description
Deliciously rich blondies filled with chocolate and crunchy mini eggs, perfect for Spring celebrations.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini chocolate eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract; mix until well combined.
- Combine the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the butter mixture, stirring gently.
- Fold in the chocolate chips and chopped mini eggs.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 20-25 minutes until a toothpick comes out clean or with a few moist crumbs.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
These blondies can be customized with nuts or flavored with espresso. Serve warm or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg