Description
Charming mini bundt cakes filled with vibrant sprinkles and rich vanilla flavor, perfect for any festive occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon vanilla bean paste
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare your mini bundt cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream together the unsalted butter and granulated sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and vanilla bean paste.
- Mix in the dry ingredients until just combined, then fold in the rainbow sprinkles.
- Spoon the batter into each bundt cavity, filling them about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For a special touch, drizzle with a vanilla glaze or top with whipped cream and extra sprinkles.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg