Description
A healthy and indulgent mint chocolate chia pudding that adds a delightful twist to a classic dessert.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon peppermint extract
- A pinch of salt
Instructions
- Gather all your ingredients and measure out the chia seeds, cocoa powder, maple syrup, and milk into separate bowls.
- Whisk together the almond milk, cocoa powder, maple syrup, peppermint extract, and a pinch of salt until smooth.
- Stir in the chia seeds and mix well, allowing them to absorb the liquid. Let it sit for about 10 minutes before another stir.
- Refrigerate for about four hours or overnight until thick and creamy.
- Serve in bowls or jars and top with garnishes like fresh mint leaves or coconut cream.
Notes
Use high-quality cocoa powder and pure peppermint extract for the best flavor. Adjust sweetness by varying the amount of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg