Savor a scrumptious Mixed Berry Galette with this easy recipe that simplifies baking. Perfect for any occasion, it’s a fruity delight everyone will love!
In a large bowl, combine your mixed berries, sugar, cornstarch, vanilla, and salt. Gently toss until the berries are well-coated and let them rest while you roll out the dough.
On a lightly floured surface, roll out the pie crust into a roughly 12-inch circle.
Transfer the rolled-out crust onto a baking sheet lined with parchment paper. Spoon the berry filling into the center, leaving about a 2-inch border. Fold the edges of the crust over the berries, pleating as you go.
In a small bowl, whisk together the egg and milk. Brush this mixture over the crust.
Place your galette in the oven and bake for about 25-30 minutes, or until the crust is golden and the berries are bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Notes
This Mixed Berry Galette features a crispy, flaky crust enveloping a juicy medley of berries, perfect for gatherings or cozy dinners.
