Savory Mushroom Swiss Cheese Meatloaf Recipe for Dinner Delight
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Author:souzanfood
Total Time:1 hour 20 minutes
Yield:4 servings 1x
Description
Savor a delicious Mushroom Swiss Cheese Meatloafeasy recipe for dinner delight packed with flavor Perfect for a comforting meal any night
Ingredients
Scale
1 lb ground beef
1 cup mushrooms (finely chopped)
1/2 cup Swiss cheese (shredded)
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup onion (finely chopped)
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté the chopped mushrooms and onions until they are softened and all the moisture has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, add the ground beef, sautéed mushrooms and onions, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are well incorporated without overmixing.
Fold in half of the shredded Swiss cheese into the meat mixture.
Transfer the mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
Top the meatloaf with the remaining Swiss cheese and add crushed black pepper or herbs for garnish if desired.
Place the meatloaf in the preheated oven and bake for 50-60 minutes until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for 10 minutes before slicing to allow juices to redistribute.
Slice and serve warm with sides like mashed potatoes and steamed veggies.
