Description
A delightful no-bake dessert featuring creamy cheesecake layered with fresh raspberries, served in elegant jars.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 ½ cups fresh raspberries
- 2 tablespoons sugar (for raspberries)
- Optional: mint leaves for garnish
Instructions
- Gather all your ingredients and equipment to streamline the process. Measure out your graham cracker crumbs and melted butter into a mixing bowl, and set aside.
- Whip the softened cream cheese until light and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula.
- To assemble your jars, spoon a layer of the graham cracker mixture at the bottom of each jar, followed by a layer of cheesecake filling. Add fresh raspberries and repeat the process until the jars are filled.
- Serve chilled for a refreshing taste, optionally garnished with mint leaves.
Notes
Feel free to customize with different berries or add lemon zest for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg