Description
A delicious one-pan dish featuring succulent steak bites and tender potatoes, all bathed in a garlic herb butter sauce perfect for cozy gatherings.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by gathering all your ingredients. Preheat your pan over medium-high heat. Cut the steak into bite-sized pieces and season with salt and pepper. Wash and cut the baby potatoes.
- Melt 2 tablespoons of butter in the preheated pan, then add the halved baby potatoes. Cook for about 10-15 minutes until golden and fork-tender. Remove the potatoes and set aside.
- Add the steak bites to the same pan, cooking for 3-5 minutes until browned on all sides. Then, add garlic, thyme, and rosemary, stirring constantly for about a minute until fragrant.
- Return the potatoes to the pan, add the remaining 2 tablespoons of butter, and stir to coat everything. Transfer to a serving dish and drizzle any remaining herb butter over the top.
Notes
For added flavor, consider adding a splash of red wine to the pan or adjusting the herbs to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg