Description
A comforting one-pan dish combining gnocchi, savory sausage, and fresh veggies, perfect for cozy gatherings.
Ingredients
Scale
- 1 pound Italian sausage
- 1 pound gnocchi
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by prepping your ingredients for a seamless cooking experience.
- In a large, non-stick skillet, heat the olive oil.
- Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the Italian sausage and break it up as it cooks for 5-7 minutes until browned.
- Incorporate the minced garlic, diced bell pepper, and zucchini, sautéing for 3-5 minutes until tender.
- Stir in the halved cherry tomatoes, then the gnocchi and Italian seasoning.
- Toss everything together gently and simmer for 5 minutes.
- Plate the mixture in a wide, shallow bowl and garnish with fresh basil and Parmesan cheese.
Notes
Use fresh ingredients for the best flavors. This dish can easily be customized with different vegetables or sausage types.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg