Delicious Peach Raspberry Cobbler A MustTry Dessert
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:1 hour 10 minutes
Yield:8 servings 1x
Description
Savor the delightful blend of juicy peaches tart raspberries in this musttry cobbler dessert Perfect for any occasion Enjoy every bite
Ingredients
Scale
4 cups peaches (peeled and sliced)
2 cups raspberries (fresh or frozen)
1 cup granulated sugar
½ cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
½ cup unsalted butter (melted)
1 cup milk (or dairy-free alternative)
Zest of 1 lemon (optional)
Chopped nuts (like pecans or walnuts, optional)
1–2 tablespoons of bourbon (optional)
Fresh mint leaves (for garnish)
Vanilla ice cream or whipped cream (for serving)
Instructions
Preheat your oven to 350°F (175°C).
Combine sliced peaches and raspberries in a large bowl. Sprinkle with ¾ cup sugar, ½ cup flour, vanilla, and cinnamon. Toss gently. Pour into a greased 9×13-inch baking dish.
Mix the remaining ¼ cup sugar, ½ cup flour, baking powder, and a pinch of salt in another bowl. Add melted butter and milk, stirring until combined.
Spoon the topping over the fruit mixture.
Bake for 45-50 minutes or until topping is golden brown and filling is bubbling.
Allow to cool slightly before serving warm, ideally with ice cream.
