Description
A delightful dessert blending rich peanut butter and chocolate flavors with the nutrition of chia seeds.
Ingredients
Scale
- ¼ cup Chia seeds
- 1 cup Almond milk (or any plant-based milk)
- ¼ cup Peanut butter (natural)
- 2 tablespoons Cocoa powder
- 2 tablespoons Maple syrup (or honey)
- 1 teaspoon Vanilla extract
- Pinch of Salt
Instructions
- Start by measuring out all your ingredients.
- In a bowl, whisk together the almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt until you achieve a smooth mixture.
- Add in the chia seeds, stirring thoroughly.
- Allow the mixture to sit for about 5-10 minutes.
- Pour the mixture into individual serving bowls or jars.
- Cover and refrigerate the pudding for at least 2 hours or overnight for best results.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Serve cold for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Health-Conscious
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg