Description
Indulge in a heartwarming breakfast that captures the essence of fall with this Vanilla Brown Butter Pear Baked Oatmeal, blending rich brown butter and sweet pears for a delightful start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe pears, diced
- 1 cup milk
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare your ingredients: chop the pears and measure out your oats, sugar, and spices.
- Melt the butter in a small saucepan over medium heat, stirring until it turns golden brown and releases a nutty aroma (about 5-7 minutes).
- Transfer the brown butter to a mixing bowl and let cool slightly, then add rolled oats, diced pears, milk, brown sugar, eggs, and spices. Stir until well combined.
- Spread the mixture into a lightly greased baking dish and bake for 30-35 minutes, until the top is golden and the oatmeal is set.
- Cool for a few minutes before serving warm, topped with Greek yogurt, maple syrup, or a sprinkle of cinnamon.
Notes
For variations, consider adding nuts, changing spices, or adding dried fruits. This dish can be customized for dietary needs like vegan or gluten-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg