Description
Savor the rich flavors of peppermint brownies a perfect treat Elevate your dessert game with this ultimate indulgent recipe today
½ cup unsalted butter (melted)1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup all-purpose flour½ cup unsweetened cocoa powder½ teaspoon salt½ teaspoon baking powder1 cup chocolate chips (optional)Optional: White chocolate chips, crushed candy canes for garnish
Preheat your oven to 350°F (175°C).In a large bowl, combine the melted butter and sugar. Whisk until smooth. Add the eggs one by one, followed by the vanilla, whisking until combined.Sift in the flour, cocoa powder, salt, and baking powder. Stir gently until just combined.Fold in chocolate chips if using.Transfer the batter into a greased 9×9-inch baking pan and spread evenly.Bake for 20-25 minutes, until a toothpick comes out with moist crumbs.Let cool in the pan for 10 minutes.Prepare the peppermint frosting by mixing powdered sugar, butter, a splash of milk, and peppermint extract. Spread over cooled brownies.Garnish with crushed candy canes or a drizzle of melted chocolate.Slice, serve, and enjoy! - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20g
- Fat: 12g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
