Savor the flavors of pesto gnocchi paired with delicious sun-dried tomatoes. A quick and tasty dish perfect for any meal.

Scale

1 lb of gnocchi

1 cup of pesto

1/2 cup of sun-dried tomatoes

1/4 cup of pine nuts

1/2 cup of grated Parmesan cheese

2 tablespoons of olive oil

Salt to taste

Pepper to taste

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Cook the Gnocchi: Bring a large pot of salted water to a boil and add gnocchi. Cook until they float, about 2-3 minutes, then set aside.

Prepare the Pesto Sauce: In a skillet, heat olive oil and add pesto, warming it up while stirring. Optionally, add a splash of pasta water.

Add the Sun-Dried Tomatoes: Toss sun-dried tomatoes into the skillet and stir for about a minute to combine.

Combine Everything: Add cooked gnocchi to the skillet and gently fold to coat with sauce.

Finish with Cheese and Pine Nuts: Stir in grated Parmesan and pine nuts, season with salt and pepper.

Serve: Plate gnocchi and garnish with extra Parmesan, pine nuts, and chili flakes if desired.

A comforting yet fresh pesto gnocchi dish combined with sun-dried tomatoes, perfect for cozy gatherings.