Description
Bake the ultimate plum cake with this easy recipe Discover tips for perfect flavor texture in every slice Indulge in this delightful treat today
2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup plums, pitted and chopped1/2 cup chopped nuts (optional)1/4 cup almond flour (optional)Powdered sugar (for garnish)Fresh mint leaves (for garnish)
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.In another bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Gradually add the dry ingredients to the wet mixture, mixing just until combined.Fold in the chopped plums gently.Pour the batter into the prepared cake pan and smooth the top.Bake for 35-40 minutes or until a toothpick comes out clean.Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. - Prep Time: 20 minutes
- minutes: 10
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 calories
- Sugar: 18 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 3 grams
