Description
A delightful blend of chicken, prosciutto, and fresh Caprese ingredients, perfect for cozy dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 ounces of fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about half an inch; season with salt and pepper.
- Add olive oil to a large skillet over medium-high heat. Cook chicken for 2-3 minutes on each side until golden brown. Remove from heat.
- Assemble by laying two slices of prosciutto on a surface, place a chicken breast in the center, top with mozzarella, tomatoes, and basil. Wrap the prosciutto around the chicken and place seam-side down in a baking dish.
- Bake for 25-30 minutes until cooked through and prosciutto is crispy. Serve warm with olive oil or balsamic glaze.
Notes
Leftovers can be stored for 2-3 days in the refrigerator. For best taste, serve hot right out of the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 85mg