Try this Delicious Pumpkin Coffee Creamer recipe Homemade perfect for fall elevate your coffee with this easytomake flavorful addition

Scale

1 cup of heavy cream

1 cup of milk (or non-dairy milk)

½ cup of pumpkin puree

1 teaspoon of vanilla extract

1 teaspoon of pumpkin pie spice

3 tablespoons of maple syrup or sugar

Optional: Brown sugar, cayenne, cardamom, allspice for variations

Special garnishes: Cinnamon stick, whipped cream, dash of cinnamon or nutmeg

Cook Mode Prevent your screen from going dark

Gather your ingredients: Ensure all your ingredients are ready.

Mix the base: In a medium saucepan, combine cream and milk over medium heat.

Add the pumpkin puree: Stir in pumpkin puree until smooth.

Add flavors: Incorporate vanilla extract, pumpkin pie spice, and sweetener; stir well.

Heat the mixture: Stir over medium heat until warmed and steaming but not boiling.

Taste and adjust: Modify sweetness or spice to preference.

Cool and store: Allow to cool before transferring to a jar.

Serve: Shake well before use and enjoy in coffee.