Description
A delightful beverage capturing the essence of fall with smooth coffee, creamy pumpkin flavors, and airy foam.
Ingredients
Scale
- 1 cup Cold Brew Coffee
- 2 tablespoons Pumpkin Puree
- ½ cup Heavy Cream
- 1 teaspoon Pumpkin Spice
- ½ teaspoon Vanilla Extract
- Sweetener (to taste)
- a pinch Nutmeg (optional)
- Whipped Cream (for garnish)
- Cinnamon Stick (for garnish)
Instructions
- Gather all your ingredients and brew cold brew coffee ahead of time, aiming for a coffee-to-water ratio of 1:4. Measure out 1 cup of cold brew.
- Prepare pumpkin cold foam by combining heavy cream, pumpkin puree, pumpkin spice, vanilla extract, and sweetener in a mixing bowl.
- Whisk the cold foam ingredients until light and fluffy, about 2-3 minutes on medium speed, achieving a thick consistency.
- Assemble your drink by pouring the cold brew coffee into a tall glass filled with ice, then spoon the pumpkin cold foam over it.
- Serve and enjoy the layered visual with any additional garnishes like whipped cream or a cinnamon stick.
Notes
For a dairy-free option, substitute heavy cream with coconut cream or use almond milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg