Description
Enjoy the cozy flavors of autumn with this delightful Pumpkin Cream Cold Brew, featuring smooth cold brew coffee topped with creamy pumpkin goodness.
Ingredients
Scale
- 1 cup Cold Brew Coffee
- 2 tablespoons Pumpkin Puree
- 1/4 cup Heavy Cream
- 1/2 teaspoon Pumpkin Spice
- 1 tablespoon Maple Syrup or Sweetener (adjust to taste)
- 1/4 teaspoon Vanilla Extract
- Ice Cubes (for serving)
Instructions
- Prepare your cold brew coffee by steeping coarsely ground coffee in cold water for 12-24 hours, then strain.
- Mix pumpkin puree, heavy cream, pumpkin spice, maple syrup, and vanilla extract in a bowl, and whip until fluffy.
- Fill a glass with ice cubes, pour the cold brew over, and top generously with the pumpkin cream mixture.
- Sprinkle extra pumpkin spice or cinnamon on top before serving.
Notes
For a vegan option, use coconut cream instead of heavy cream. Fresh ingredients will enhance the flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg