Description
Savor Delicious Pumpkin Delight with creamy layers today Indulge in this seasonal treat for a delightful taste experience Perfect for autumn cravings
1 can (15 oz) pumpkin puree1 cup sugar1 tsp cinnamon1/2 tsp nutmeg1/2 tsp salt4 large eggs1 cup evaporated milk8 oz cream cheese (softened)1/2 cup powdered sugar1 cup heavy cream1 tsp vanilla extract
Preheat your oven to 350°F (175°C).In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and salt. Mix until well blended.Beat the eggs separately, then add them to the pumpkin mixture, stirring until fully incorporated.Gradually pour the evaporated milk into the mixture, stirring continuously until smooth.Grease a 9×13 inch baking dish and pour the pumpkin mixture into it, spreading it evenly.Bake in the preheated oven for about 45 minutes or until the center is set. Allow it to cool completely.In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.Once the pumpkin layer has cooled, gently spread the creamy layer over the pumpkin, smoothing it out to cover completely.Refrigerate for at least 2 hours to set.Slice into squares and garnish as desired. Enjoy! - Prep Time: 20 minutes
- hours: 2
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
