Description
A delightful fusion of traditional pumpkin pie flavors wrapped in soft tortillas, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 6 small flour tortillas
- Whipped cream
- Crushed graham crackers
- Cinnamon for dusting
- Mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your ingredients.
- Combine pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk until smooth.
- Assemble the tacos by spooning pumpkin filling onto one side of each tortilla, folding them over, and securing with a toothpick if desired.
- Warm the assembled tacos in the oven for 5-7 minutes.
- Top with whipped cream, graham crackers, and cinnamon before serving.
Notes
Customize your tacos with additional ingredients like apple pie filling or pecans, and consider using vegan or gluten-free substitutes.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg