Description
Celebrate fall with this delightful Pumpkin Pie Yogurt and Granola Parfait, featuring layers of creamy yogurt, spiced pumpkin puree, and crunchy granola.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup granola
- Optional toppings: Chopped nuts, whipped cream, or a sprinkle of cinnamon
Instructions
- Begin by gathering all ingredients and necessary tools like whisk and serving glasses. Preheat your kitchen with a warm atmosphere.
- In a medium bowl, combine Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix well until smooth.
- Layer the yogurt mixture in your serving glasses, alternating with layers of granola. Repeat until glasses are filled and top with granola and a touch of cinnamon.
Notes
For a vegan version, substitute Greek yogurt with coconut yogurt and use plant-based granola. Customize with different spices or sweeteners as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg