Description
Delightful and fluffy pumpkin spice Belgian waffles perfect for fall brunch, featuring warm spices and a sweet maple drizzle.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup pure pumpkin puree
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- Maple syrup for drizzling
Instructions
- Preheat your Belgian waffle iron according to the manufacturer’s instructions.
- Whisk together the dry ingredients: flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Combine the wet ingredients: buttermilk, pumpkin puree, eggs, and melted butter in a separate bowl.
- Add the dry ingredients to the wet mixture, stirring gently until just combined.
- Rest the batter for about 5 minutes.
- Ladle the batter onto the center of the waffle iron and cook for 4-5 minutes until golden brown.
- Serve immediately with warm maple syrup and garnishes.
Notes
Store leftover waffles in an airtight container for up to three days. Reheat in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg