Description
Delight in the comfort of fluffy pumpkin spice sheet pan pancakes, perfect for cozy fall mornings or festive brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Optional: Chopped nuts, chocolate chips, dried cranberries or raisins
Instructions
- Preheat your oven to 425°F (220°C) and grease your sheet pan with cooking spray or melted butter.
- Combine the flour, baking powder, pumpkin pie spice, salt, and brown sugar in a large mixing bowl.
- Whisk together the eggs, pumpkin puree, milk, melted butter, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Spread the pancake batter into the prepared sheet pan and bake for about 15-20 minutes.
- Allow the pancakes to cool slightly before slicing into squares and serve warm with choice of toppings.
Notes
For a gluten-free option, use a gluten-free flour blend. Feel free to adjust sweetness to taste or add spices as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg