Indulge in Decadent Raspberry Chocolate Lava Cupcakes
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Author:souzanfood
Total Time:24 minutes
Yield:12 servings 1x
Description
Indulge in luxurious Raspberry Chocolate Lava Cupcakes Perfectly rich gooey these decadent treats will satisfy your sweetest cravings
Ingredients
Scale
1 cup semisweet chocolate chips
1/2 cup unsalted butter
2 large eggs
1 cup powdered sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup fresh raspberries
Instructions
Preheat your oven to 425°F (220°C). Line a muffin tin with cupcake liners or grease them with non-stick spray.
In a microwave-safe bowl, combine the semisweet chocolate chips and butter. Heat in 30-second intervals until melted, stirring in between to combine smoothly.
Once melted, remove from the microwave and let it cool slightly. Whisk in the eggs one at a time, followed by the vanilla extract.
Add the powdered sugar and mix until well combined, ensuring no lumps remain. Gently fold in the flour until just incorporated.
Carefully fold in the fresh raspberries. Avoid squashing them too much; you want some whole pieces for bursts of flavor.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 12-14 minutes. The edges should set while the centers remain slightly jiggly.
Remove from oven and let them cool for 5 minutes. Gently run a knife around the edges before inverting onto a plate.
